No violation noted during this evaluation. | 07/29/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/08/2015 | Inspection | |
No violation noted during this evaluation. | 01/17/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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01/25/2013 | Inspection | |
No violation noted during this evaluation. | 01/25/2012 | Inspection | |
No violation noted during this evaluation. | 02/18/2011 | Inspection | |
No violation noted during this evaluation. | 01/15/2010 | Inspection | |
No violation noted during this evaluation. | 01/06/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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01/16/2008 | Inspection | |
No violation noted during this evaluation. | 02/23/2007 | Inspection | |
No violation noted during this evaluation. | 01/05/2006 | Inspection | |
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