Mcdonald's Of Johnstown #4858, 220 North Comrie Avenue, Johnstown, NY 12095 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MCDONALD'S OF JOHNSTOWN #4858
Address: 220 North Comrie Avenue, Johnstown, NY 12095
County: Fulton
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 02/13/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 02/13/2015InspectionNoted: glove usage,sanitizer,dry storage,coolers ok. All other temps within proper ranges. Discussed log of items with time as temperature control and importance of still monitoring temperatures during those periods. Management will reiterate/reinforce with staff.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/23/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/12/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/04/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/09/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/15/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/06/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Pesticide application not supervised by a certified applicator
 01/03/2008Inspection
No violation noted during this evaluation. 03/07/2007Inspection
No violation noted during this evaluation. 09/20/2006Inspection

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