Kingsway Village, 5000 Queen Philomena Boulevard, Schenectady, NY 12304 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: KINGSWAY VILLAGE
Address: 5000 Queen Philomena Boulevard, Schenectady, NY 12304
County: Schenectady
Local health department: Schenectady County
Restaurant type: Food Service Establishment
Total inspections: 17
Last inspection: 11/18/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/18/2015Inspection
No violation noted during this evaluation. 10/28/2014Inspection
No violation noted during this evaluation. 09/19/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Improper use and storage of clean, sanitized equipment and utensils
  • In use food dispensing utensils improperly stored
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/01/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 03/20/2012Inspection
No violation noted during this evaluation. 10/06/2011Inspection
No violation noted during this evaluation. 12/22/2010Inspection
No violation noted during this evaluation. 01/29/2010Inspection
No violation noted during this evaluation. 06/24/2009Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Critical: All ground meat and foods containing ground meat are not heated to 158oF or above except by consumer request.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 06/12/2009Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/17/2008Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 04/22/2008Inspection
No violation noted during this evaluation. 10/12/2007Inspection
No violation noted during this evaluation. 06/01/2007Re-Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 05/25/2007Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/23/2006Inspection
No violation noted during this evaluation. 12/19/2005Inspection

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