- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
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06/10/2015 | Inspection | |
No violation noted during this evaluation. | 06/10/2015 | Inspection | |
No violation noted during this evaluation. | 05/08/2013 | Inspection | |
No violation noted during this evaluation. | 05/08/2013 | Inspection | |
- Insects, rodents present
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
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09/05/2012 | Inspection | |
No violation noted during this evaluation. | 09/05/2012 | Inspection | |
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