| No violation noted during this evaluation. | 06/02/2015 | Inspection | |
| No violation noted during this evaluation. | 06/02/2015 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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02/04/2013 | Inspection | |
| No violation noted during this evaluation. | 02/04/2013 | Inspection | |
| No violation noted during this evaluation. | 07/10/2012 | Inspection | |
| No violation noted during this evaluation. | 07/10/2012 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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11/02/2011 | Inspection | |
| No violation noted during this evaluation. | 11/02/2011 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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10/21/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Wiping cloths dirty, not stored properly in sanitizing solutions
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03/18/2010 | Inspection | |
| No violation noted during this evaluation. | 03/18/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/04/2009 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/05/2009 | Inspection | |
| No violation noted during this evaluation. | 10/05/2009 | Inspection | |
| No violation noted during this evaluation. | 04/01/2008 | Inspection | |
| No violation noted during this evaluation. | 04/01/2008 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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12/06/2007 | Inspection | |
| No violation noted during this evaluation. | 12/06/2007 | Inspection | |
| No violation noted during this evaluation. | 03/02/2007 | Inspection | |
| No violation noted during this evaluation. | 03/02/2007 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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09/27/2006 | Inspection | at burger assembly station, 7 raw shell eggs in cardboard flat stored directly over shreaded burger lettuce, allowing for possible cross contamination of raw eggs to ready to eat foods. Corrected by rearranging cooler and placing on bottom shelf. |
| No violation noted during this evaluation. | 09/27/2006 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/08/2006 | Inspection | |
| No violation noted during this evaluation. | 02/08/2006 | Inspection | |
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