- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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11/10/2015 | Inspection | |
No violation noted during this evaluation. | 06/13/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
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12/14/2012 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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05/31/2011 | Inspection | |
No violation noted during this evaluation. | 10/06/2010 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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03/10/2010 | Inspection | |
- Critical: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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04/16/2009 | Inspection | |
No violation noted during this evaluation. | 12/09/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
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03/24/2007 | Inspection | |
No violation noted during this evaluation. | 11/09/2006 | Inspection | |
No violation noted during this evaluation. | 06/27/2006 | Inspection | |
No violation noted during this evaluation. | 12/01/2005 | Inspection | |
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