- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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12/09/2015 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/23/2013 | Inspection | |
- In use food dispensing utensils improperly stored
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11/08/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/28/2011 | Inspection | |
No violation noted during this evaluation. | 02/09/2010 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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02/20/2009 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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01/31/2008 | Inspection | |
No violation noted during this evaluation. | 04/19/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
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04/10/2007 | Inspection | |
No violation noted during this evaluation. | 11/13/2006 | Re-Inspection | thermometer for fodd temp monitoring has been located and put into use. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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11/03/2006 | Inspection | |
No violation noted during this evaluation. | 12/14/2005 | Inspection | |
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