- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Improper use and storage of clean, sanitized equipment and utensils
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/20/2015 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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10/08/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/14/2012 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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01/09/2012 | Inspection | |
- Critical: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
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01/21/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/10/2009 | Inspection | |
- Non food contact surfaces of equipment not clean
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05/02/2008 | Inspection | |
No violation noted during this evaluation. | 10/18/2007 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Wiping cloths dirty, not stored properly in sanitizing solutions
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09/14/2007 | Inspection | |
No violation noted during this evaluation. | 03/23/2006 | Inspection | |
No violation noted during this evaluation. | 03/17/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Sandy's Elbow Room, 488 Olean Street, Schenectady, NY 12306 »