No violation noted during this evaluation. | 01/11/2016 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
10/16/2015 | Inspection | No red violation(s) noted at tthe time of inspection. All hot and cold holding unit temperatures accuraate at tthis time. Above violations must be corrected A.S.A.P |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/23/2015 | Inspection | |
No violation noted during this evaluation. | 09/03/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper thawing procedures used
|
09/25/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
06/26/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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09/19/2012 | Inspection | |
No violation noted during this evaluation. | 01/18/2012 | Inspection | |
No violation noted during this evaluation. | 11/09/2011 | Inspection | |
No violation noted during this evaluation. | 05/03/2011 | Inspection | |
No violation noted during this evaluation. | 12/28/2010 | Inspection | |
No violation noted during this evaluation. | 06/25/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
06/03/2009 | Re-Inspection | |
No violation noted during this evaluation. | 05/20/2009 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
09/05/2008 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
04/24/2008 | Inspection | |
No violation noted during this evaluation. | 12/07/2007 | Inspection | |
No violation noted during this evaluation. | 06/05/2007 | Re-Inspection | |
No violation noted during this evaluation. | 05/11/2007 | Re-Inspection | |
No violation noted during this evaluation. | 04/26/2007 | Inspection | |
No violation noted during this evaluation. | 09/26/2006 | Inspection | |
No violation noted during this evaluation. | 06/08/2006 | Inspection | |
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