Kennedy Fried Chicken, 206 North Street, Middletown, NY 10940 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: Kennedy Fried Chicken
Address: 206 North Street, Middletown, NY 10940
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 18
Last inspection: 01/13/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/13/2016Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Insects, rodents present
 10/27/2015Inspection
No violation noted during this evaluation. 02/18/2015Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 01/09/2015Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • In use food dispensing utensils improperly stored
  • Insects, rodents present
  • Improper thawing procedures used
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 09/17/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/04/2014Inspection
No violation noted during this evaluation. 06/03/2013Inspection
  • In use food dispensing utensils improperly stored
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/07/2013Inspection
  • In use food dispensing utensils improperly stored
 01/12/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Insects, rodents present
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 05/12/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/12/2011Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 10/11/2010Inspection
No violation noted during this evaluation. 02/16/2010Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 01/29/2010Inspection
No violation noted during this evaluation. 10/01/2009Inspection
No violation noted during this evaluation. 06/09/2009Inspection
No violation noted during this evaluation. 02/28/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/14/2008Inspection

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