No violation noted during this evaluation. | 02/02/2016 | Re-Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
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12/22/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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10/13/2015 | Inspection | |
No violation noted during this evaluation. | 01/29/2015 | Inspection | |
No violation noted during this evaluation. | 06/16/2014 | Inspection | |
No violation noted during this evaluation. | 01/07/2014 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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06/03/2013 | Inspection | |
No violation noted during this evaluation. | 01/02/2013 | Inspection | |
Restaurant representatives - add corrected or new information about La Fonda Boriqua Restaurant, 79 Wickham Avenue, Middletown, NY 10940 »