- Pesticide application not supervised by a certified applicator
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/18/2015 | Inspection | Coolers,freezers,gloves ok. thermometers,bar,restrooms ok. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/16/2015 | Inspection | Noted: glove usage. temperatures of coolers ok. thermometers present and functioning. hot/cold holding temperatures within ranges. Beer cooler, ice machine,dry storage, restrooms, and dishwasher ok. |
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