Shorty's South Side Tavern, 51 Broad Street, Amsterdam, NY 12010 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SHORTY'S SOUTH SIDE TAVERN
Address: 51 Broad Street, Amsterdam, NY 12010
County: Montgomery
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 8
Last inspection: 10/29/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/29/2015InspectionStorage ok, all hot/cold holding temperatures ok. Gloves in use, make sure to change gloves frequently and during any times of contamination, wash hands before placing a clean pair on.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/11/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 10/11/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 04/10/2013Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/08/2013Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/18/2012Inspection
No violation noted during this evaluation. 11/02/2011Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
 09/15/2010Inspection

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