La Roci Deli & Pizza, 8 Chelsea Ridge Mall, Wappingers Falls, NY 12590 - Restaurant inspection findings and violations

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Business Info

Restaurant name: LA ROCI DELI & PIZZA
Address: 8 Chelsea Ridge Mall, Wappingers Falls, NY 12590
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 31
Last inspection: 10/29/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/29/2015Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/16/2015Inspection
No violation noted during this evaluation. 04/29/2015Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/15/2015Inspection
No violation noted during this evaluation. 10/27/2014Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Improper thawing procedures used
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/16/2014Inspection
No violation noted during this evaluation. 03/12/2014Inspection
No violation noted during this evaluation. 10/24/2013Inspection
No violation noted during this evaluation. 08/27/2013Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/04/2013Re-Inspection
No violation noted during this evaluation. 04/19/2013Inspection
No violation noted during this evaluation. 09/24/2012Inspection
No violation noted during this evaluation. 02/21/2012Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 10/11/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/21/2011Inspection
No violation noted during this evaluation. 10/04/2010Inspection
No violation noted during this evaluation. 06/04/2010Inspection
No violation noted during this evaluation. 10/20/2009Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/19/2009Inspectionpan of pizza topping with chicken out.
No violation noted during this evaluation. 11/17/2008Inspection
No violation noted during this evaluation. 04/29/2008Inspection
No violation noted during this evaluation. 12/10/2007Re-Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 09/25/2007Inspection1D-4 lbs can tuna multiple/severe dents to seam - discarded 5B -pot of chicken wing inproperly cooled in 12""deep container;top wings 45 deg, others 55; wings had been in cooler since last night; product voluntarily discarded
No violation noted during this evaluation. 05/02/2007Re-Inspection
No violation noted during this evaluation. 04/10/2007Inspection
No violation noted during this evaluation. 12/19/2006Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 11/01/2006Inspectionraw,uncooked, white, shell, eggs out at room temp at 71*. two trays worth. discarded by operator at time of inspection
No violation noted during this evaluation. 08/08/2006Re-Inspection
No violation noted during this evaluation. 08/01/2006Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 06/12/2006Inspectionjust cooked breaded chicked cutlets at 190 *f were packed into a container approximatly 14"" hi, and 6x6"". which were going directly into cooler. discussed proper cooling tech. with operator and cook, cutlets placed on sheet pan to cool.
No violation noted during this evaluation. 10/11/2005Inspection

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