No violation noted during this evaluation. | 02/05/2016 | Inspection | Part 1-No red critical violations
Part 2-No blue violations |
No violation noted during this evaluation. | 11/02/2015 | Inspection | Part 1 - No critical violations observed
Part 2 - No critical violations observed |
No violation noted during this evaluation. | 02/05/2015 | Inspection | |
No violation noted during this evaluation. | 10/22/2014 | Inspection | |
No violation noted during this evaluation. | 03/18/2014 | Inspection | |
No violation noted during this evaluation. | 11/01/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/21/2013 | Inspection | |
No violation noted during this evaluation. | 10/11/2012 | Inspection | |
No violation noted during this evaluation. | 04/24/2012 | Inspection | |
No violation noted during this evaluation. | 10/13/2011 | Inspection | |
No violation noted during this evaluation. | 04/27/2011 | Inspection | |
No violation noted during this evaluation. | 12/09/2010 | Inspection | |
No violation noted during this evaluation. | 06/03/2010 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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05/17/2010 | Inspection | |
No violation noted during this evaluation. | 10/27/2009 | Inspection | |
No violation noted during this evaluation. | 03/19/2009 | Inspection | |
No violation noted during this evaluation. | 11/19/2008 | Inspection | |
No violation noted during this evaluation. | 11/01/2007 | Inspection | |
No violation noted during this evaluation. | 10/03/2006 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
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09/15/2006 | Inspection | |
No violation noted during this evaluation. | 10/17/2005 | Inspection | |
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