No violation noted during this evaluation. | 04/01/2015 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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03/13/2015 | Inspection | |
No violation noted during this evaluation. | 02/24/2014 | Inspection | |
- Pesticide application not supervised by a certified applicator
- Non food contact surfaces of equipment not clean
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04/02/2013 | Inspection | |
No violation noted during this evaluation. | 01/31/2012 | Inspection | |
No violation noted during this evaluation. | 09/09/2011 | Re-Inspection | |
No violation noted during this evaluation. | 08/08/2011 | Inspection | 5E |
No violation noted during this evaluation. | 04/23/2011 | Inspection | |
No violation noted during this evaluation. | 08/24/2010 | Inspection | |
No violation noted during this evaluation. | 04/17/2010 | Inspection | |
No violation noted during this evaluation. | 08/11/2009 | Re-Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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07/28/2009 | Inspection | |
No violation noted during this evaluation. | 05/09/2009 | Inspection | |
No violation noted during this evaluation. | 08/19/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/30/2008 | Inspection | |
No violation noted during this evaluation. | 05/31/2008 | Inspection | |
No violation noted during this evaluation. | 06/28/2007 | Inspection | |
No violation noted during this evaluation. | 04/21/2007 | Inspection | |
No violation noted during this evaluation. | 06/29/2006 | Inspection | |
No violation noted during this evaluation. | 04/15/2006 | Inspection | |
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