- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/08/2016 | Inspection | Woodward |
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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01/28/2015 | Inspection | |
No violation noted during this evaluation. | 03/11/2014 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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02/14/2014 | Inspection | |
No violation noted during this evaluation. | 02/26/2013 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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01/31/2013 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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02/07/2012 | Inspection | |
No violation noted during this evaluation. | 05/04/2011 | Inspection | |
No violation noted during this evaluation. | 05/18/2010 | Inspection | |
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