Crossroads Bar & Grille, 3120 North Triphammer Road, Lansing, NY 14882 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: CROSSROADS BAR & GRILLE
Address: 3120 North Triphammer Road, Lansing, NY 14882
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant/Catering Operation
Total inspections: 14
Last inspection: 10/28/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/28/2015InspectionPart I - No violations observed Part II - No violations observed
  • Single service items reused, improperly stored, dispensed, not used when required
 02/25/2015Inspection
No violation noted during this evaluation. 10/09/2014Inspection
  • Non food contact surfaces of equipment not clean
 04/30/2014Inspection
  • Non food contact surfaces of equipment not clean
 10/15/2013Inspection
No violation noted during this evaluation. 04/11/2013Inspection
No violation noted during this evaluation. 08/21/2012Inspection
No violation noted during this evaluation. 02/22/2012Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 10/06/2011Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/21/2011Inspection
No violation noted during this evaluation. 11/03/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 08/14/2010Inspection
No violation noted during this evaluation. 06/10/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/30/2009Inspection

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