- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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07/28/2015 | Inspection | All previous violations have been corrected. mid September the walkin shelving can be refinished. |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Other potentially hazardous foods requiring cooking are not heated to 140oF or above.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Insects, rodents present
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Improper use and storage of clean, sanitized equipment and utensils
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08/14/2014 | Inspection | Mail report out to permit address. consumer advisory notice pamphlet given at the time of the inspection for raw beef. All repeat violations must be corrected immediately. |
- Insects, rodents present
- In use food dispensing utensils improperly stored
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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08/26/2013 | Inspection | |
- In use food dispensing utensils improperly stored
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Insects, rodents present
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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08/23/2012 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Pesticide application not supervised by a certified applicator
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Improper thawing procedures used
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/03/2009 | Inspection | 14c - 1 can of pesticide present in dry storage area. Corrected when item thrown away - repeat violation
8f - improper thawing of chicken wings. - repeat violation
11b - no sanitizing test strips available. clothes stored in sanitizing solution.
10b - window sills, wall behind sink and door must be repainted prior to 2010 season - repeat
14b - Flies in dinning room and kitchen - repeat
8e - no thermometer in white or black refridgerators
16 - no cpr mask or sign present. |
- Pesticide application not supervised by a certified applicator
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Improper thawing procedures used
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Wiping cloths dirty, not stored properly in sanitizing solutions
- In use food dispensing utensils improperly stored
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Improper use and storage of clean, sanitized equipment and utensils
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08/11/2009 | Inspection | 2c - shelled eggs stored next to nectarines. - Corrected when eggs moved. No evidience of contamination
14c - 1 can of pesticide observed in back stairway. Pesticide application must be completed by certified applicator.
8c - kitchen utensiles stored service side up. Corrected when washed and stored service side down.
8f - Improper thawing of beef filets and poultry. Items were on counter but still partially forzen. COrrected when items moved to cooler.
11b - wiping clothes not stored in sanitizing solution.
10B - Window sills in kitchen, wall behind 3 bay sink (downstairs) and wall between kitchen doors had peeling paint - no longer a smooth cleanable surface.
11c - Meat slicer and larger mixer solied.
11d - Various areas of kitchen needed cleaning (ceiling, stairway, ice machine, coolers, tables and floor near slicer).
11c - 2 door cooler needs cleaning
8a - unwrapped foods observed in cooler. Corrected when covered.
10a - Ice stored on cold plate.
8b - Ice scoop stored on tob of ice maker. - Corrected when ice scoop washed and placed in a clean bucket
14b - Numerous flies observed in kitchen and dininng room doors were open. |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/14/2008 | Inspection | |
| No violation noted during this evaluation. | 08/14/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Le Bistro At The Westport Yacht Club, 44 Old Arsenal Road, Westport, NY 12993 »