No violation noted during this evaluation. | 01/26/2016 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/12/2016 | Inspection | re label flour bin |
No violation noted during this evaluation. | 02/24/2015 | Inspection | |
No violation noted during this evaluation. | 04/17/2014 | Inspection | |
No violation noted during this evaluation. | 09/11/2013 | Inspection | |
No violation noted during this evaluation. | 09/12/2012 | Inspection | |
No violation noted during this evaluation. | 09/13/2011 | Inspection | |
No violation noted during this evaluation. | 09/16/2010 | Inspection | |
No violation noted during this evaluation. | 09/15/2009 | Inspection | |
No violation noted during this evaluation. | 09/10/2008 | Inspection | |
No violation noted during this evaluation. | 09/10/2007 | Inspection | |
No violation noted during this evaluation. | 09/28/2006 | Inspection | |
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