- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non food contact surfaces of equipment not clean
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01/20/2016 | Inspection | |
No violation noted during this evaluation. | 11/06/2015 | Inspection | No violations. cooler,freezers ok. temps ok. gloves,dishwasher ok. Vending machine operating @33 degrees F. |
No violation noted during this evaluation. | 05/12/2015 | Inspection | No violations. Coolers/freezers/gloves/hair restraint. dishwasher ok. Holding temps ok.
Prestige vending machines checked. Temps ok. 35 and 36 degrees F. Third machine not perishable items. |
- Non food contact surfaces of equipment not clean
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/25/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
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03/06/2013 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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05/18/2012 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
01/11/2011 | Inspection | |
No violation noted during this evaluation. | 05/10/2010 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
10/13/2009 | Inspection | |
No violation noted during this evaluation. | 06/01/2009 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
11/20/2008 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Non food contact surfaces of equipment not clean
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
10/14/2008 | Inspection | |
- Insects, rodents present
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/15/2008 | Inspection | |
No violation noted during this evaluation. | 10/23/2007 | Re-Inspection | |
No violation noted during this evaluation. | 09/25/2007 | Inspection | |
No violation noted during this evaluation. | 01/04/2007 | Inspection | |
No violation noted during this evaluation. | 02/01/2006 | Inspection | |
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