- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
02/23/2016 | Inspection | |
| No violation noted during this evaluation. | 01/14/2016 | Inspection | |
| No violation noted during this evaluation. | 06/01/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
03/02/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Improper use and storage of clean, sanitized equipment and utensils
|
02/10/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
01/30/2015 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
01/08/2015 | Re-Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
12/24/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
08/07/2014 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
|
07/23/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
04/21/2014 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
03/19/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
03/07/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
10/30/2013 | Re-Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
10/29/2013 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
07/18/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
04/25/2013 | Inspection | |
| No violation noted during this evaluation. | 03/19/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
11/29/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
07/18/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
05/02/2012 | Inspection | |
| No violation noted during this evaluation. | 04/27/2012 | Inspection | |
| No violation noted during this evaluation. | 04/26/2012 | Inspection | |
| No violation noted during this evaluation. | 03/26/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
03/09/2012 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
02/27/2012 | Inspection | |
| No violation noted during this evaluation. | 01/05/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
12/28/2011 | Inspection | |
| No violation noted during this evaluation. | 11/23/2011 | Inspection | |
| No violation noted during this evaluation. | 11/14/2011 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
09/08/2011 | Inspection | 12E-HANDWASH SINK UNCLEAN-CORRECTED-HAND SINK CLEANED |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
06/23/2011 | Inspection | |
| No violation noted during this evaluation. | 05/17/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
05/10/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
|
05/02/2011 | Inspection | |
| No violation noted during this evaluation. | 03/31/2011 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
03/24/2011 | Inspection | |
| No violation noted during this evaluation. | 02/08/2011 | Re-Inspection | |
| No violation noted during this evaluation. | 02/01/2011 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Hot, cold running water not provided, pressure inadequate
|
01/20/2011 | Re-Inspection | |
| No violation noted during this evaluation. | 01/10/2011 | Inspection | |
| No violation noted during this evaluation. | 01/10/2011 | Re-Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
01/05/2011 | Inspection | |
| No violation noted during this evaluation. | 12/23/2010 | Inspection | |
| No violation noted during this evaluation. | 11/22/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
11/15/2010 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
09/30/2010 | Inspection | |
| No violation noted during this evaluation. | 09/22/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
07/15/2010 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Non food contact surfaces of equipment not clean
- Single service items reused, improperly stored, dispensed, not used when required
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
06/22/2010 | Inspection | |
| No violation noted during this evaluation. | 06/18/2010 | Re-Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
06/01/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
04/12/2010 | Inspection | 8a- boxes of food are stored on floor in walk in cooler |
| No violation noted during this evaluation. | 02/12/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
02/09/2010 | Re-Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Dressing rooms dirty, not provided, improperly located
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
01/28/2010 | Inspection | |
| No violation noted during this evaluation. | 01/13/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
12/10/2009 | Re-Inspection | |
| No violation noted during this evaluation. | 12/08/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
11/30/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
11/05/2009 | Re-Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
10/20/2009 | Inspection | |
| No violation noted during this evaluation. | 10/19/2009 | Inspection | |
| No violation noted during this evaluation. | 09/03/2009 | Re-Inspection | |
| No violation noted during this evaluation. | 08/12/2009 | Inspection | |
| No violation noted during this evaluation. | 08/10/2009 | Re-Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
06/19/2009 | Inspection | |
| No violation noted during this evaluation. | 04/30/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Improper use and storage of clean, sanitized equipment and utensils
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
04/24/2009 | Inspection | |
| No violation noted during this evaluation. | 03/20/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
02/02/2009 | Inspection | |
| No violation noted during this evaluation. | 01/30/2009 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
|
01/07/2009 | Inspection | Hose from faucet laying in sink. Corrected. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
|
12/08/2008 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
12/02/2008 | Inspection | 12E-HAND WASH SINK NOT PROPERLY CLEANED. (CORRECTED)
8E-THERMOMETER NOT ACCURATE INSIDE 3 DOOR COOLER (CORRECTED) |
| No violation noted during this evaluation. | 10/15/2008 | Re-Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
10/06/2008 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
09/23/2008 | Re-Inspection | |
| No violation noted during this evaluation. | 04/17/2008 | Re-Inspection | |
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
04/14/2008 | Inspection | handwash sink requirescleaning,mold growth noted around the faucet
Floor and baseboards throughout the entire facility are covered in dirt and food debris.
The floor of the walk in cooler iscovered in food debris.
Chemical storage area is noted to have a degreaser leak onto the floor. |
| No violation noted during this evaluation. | 04/11/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Garbage storage areas not properly constructed or maintained, creating a nuisance
|
04/03/2008 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Water/ice: unsafe, unapproved sources, cross connections
|
03/17/2008 | Inspection | Hose from faucet laying in sink. Corrected.
Operating without a permit. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
12/19/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Insects, rodents present
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
|
12/07/2007 | Inspection | 6A-ONE TRAY OF COOKED CHICKEN WINGS HELD INSIDE HOT HOLDING UNIT AT 117 DEG. FOR LESS THAN 2 HOURS. (CORRECTED: CHICKEN WINGS PROPERLY RE-HEATED TO 165 DEG. AND HELD AT 140 DEG.
11D-FOUR FOOD HOLDING UNITS HAVE EXCESSIVE DUST BUILDUP (CORRECTED) |
| No violation noted during this evaluation. | 11/26/2007 | Inspection | |
| No violation noted during this evaluation. | 08/08/2007 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
04/18/2007 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
03/06/2007 | Inspection | 2E-PRODUCT STEM THERMOMETER AT 17 DEG. LOW (CORRECTED: THERMOMETER PROEPRLY CALIBRATED)
15C-EMPLOYEE PERSONNAL ITEMS STORED ON FOOD UTENSIL SHELF IN BACK KITCHEN AREA (CORRECTED)
10B-FOOD STORAGE SHELF HAS RUST INSIDE THREE DOOR COOLER
12C-GREASE TRAP UNCLEAN IN KTICHEN AREA (CORRECTED) |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
|
01/17/2007 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
01/09/2007 | Inspection | Hose from faucet laying in sink. Corrected
Walkin cooler had a temp of 50 degrees and had not been working properly for about an hour and a half. Manager said that maintenance is coming to look at it and that food will be moved. Corrected- Walkin was repaired and is holding food under 45 degrees. |
| No violation noted during this evaluation. | 11/20/2006 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Improperly functioning on-site sewage disposal system, improper
|
11/14/2006 | Re-Inspection | 2E-PRODUCT STEM THERMOMETER INACCURATE. (CORRECTED: THERMOMETER PROPERLY CALIBRATED)
12B-GRESAE TRAP NOT PROPERLY CLEANED |
- Hair is improperly restrained
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
10/10/2006 | Inspection | 2E-PRODUCT STEM THERMOMETER UNAVAILABLE
4A-2 BOTTLES OF CHEMICAL NOT LABLED IN CHEMICAL STORAGE AREA (CORRECTED: CHEMICAL IDENTIFIED AND PROPERY LABLELED)
9C-FOOD SERVICE WORKERS LACK HAIR RESTRAINTS
15A-CONE MOLDING IN DISREPAIR UNDER 3-BAY SINK |
| No violation noted during this evaluation. | 02/16/2006 | Inspection | can of frigata spanish olives found dented on storeroom shelf. dents in can could cause the hermetic seal of the can to be broken allowing micro-organisms to grow. the can to be returned for credit |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
02/06/2006 | Inspection | Chicken wings in warmer between 132-137 degrees for 40 mins. |
| No violation noted during this evaluation. | 01/31/2006 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
11/29/2005 | Re-Inspection | 4A-TWO BOTTLES OF CHEMICAL SOLUTION NOT LABELED. (CORRECTED: SOLUTION PROPERLY LABELED)
8A-FOOD PRODUCT STORED ON THE FLOOR IN FRONT KITCHEN. (CORRECTED)
12C-GREASE TRAP NOT PROPERLY MAINAINTED. MOP SINK NOT PROPERLY CLEANED. (CORRECTED)
15A-WALL IN DISREPAIR IN BACK FOOD STORAGE ROOM |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Non food contact surfaces of equipment not clean
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
11/17/2005 | Inspection | 5A-SEVERAL CHEESE PIZZAS STORED ON RACK UNCOOKED OUTSIDE OF REFRIGERATION AT 63 DEG. FOR LESS THAN TWO HOURS. (CORRECTED: PIZZAS PLACED UNDER DIRECT REFRIGERATION)
6A-ONE CONTAINER OF COOKED CHICKEN WINGS STORED ON BOTTOM INSIDE OF HOT HOLDING UNIT AT 118 DEG. FOR GREATER THAN TWO HOURS. (CORRECTED: CHICKEN WINGS VOLUNTARILY DISCARDED)
4A-TWO CONTAINERS WITH CHEMICAL SOLUTION STORED IN BACK KITCHEN AREA WITHOUT LABELS. (CORRECTED: BOTH CONTAINERS PROPERLY LABELED)
15A-FLOOR IN DISREPAIR IN BACK KITCHEN AREA. FLOOR UNCLEAN IN KITCHEN UNDER EQUIPMENT. FLOOR UNCLEAN INSIDE WALK IN COOLER. WALL IN DISREPAIR IN BACK KITCHEN.
8A-FOOD PRODUCT STORED ON THE FLOOR IN FRONT KITCHEN. PIZZA BOXES STORED ON FLOOR.
15C-PREMISES LITTERED WITH UNNECESSARY ARTICLES IN BACK FOOD STORED ROOM ON TOP OF FOOD STORAGE EQUIPMENT AND ON FOOD STORAGE UTENSIL SHELVES.
11C-CAN OPENER UNIT UNCLEAN. FOOD STORAGE SHELVES UNCLEAN INSIDE WALK IN COOLER.
TOP OF PIZZA HOLDING UNITS UNCLEAN OUTSIDE AREA OF PIZZA OVEN UNCLEAN. TANK OF COKE COOLER UNCLEAN
12C-INSIDE GREASE TRAP UNCLEAN
12E-EMPLOYEE HANDWASH SINK UNCLEAN
12D-SINK AND TOILET UNCLEAN
13B-TOPS OF WASTE CONTAINERS UNCLEAN |
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