Little Lukes Child Care Center, 10 Burkle Street, Oswego, NY 13126 - Day Care Center Food Service inspection findings and violations

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Business Info

Restaurant name: LITTLE LUKES CHILD CARE CENTER
Address: 10 Burkle Street, Oswego, NY 13126
County: Oswego
Local health department: Oswego County
Restaurant type: Day Care Center Food Service
Total inspections: 13
Last inspection: 09/30/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 09/30/2015Inspection
No violation noted during this evaluation. 09/29/2014Inspection
No violation noted during this evaluation. 09/30/2013Inspection
  • Non food contact surfaces of equipment not clean
 09/25/2012Inspection9/25/12 11D - CAN OPENER BASE, GREASE/FOOD BUILD UP.
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 01/20/2012Inspection1/20/12 6B - SIX BEAN CONTAINERS ABOUT TWO QUARTS AND SIX GROUND BEEF CONTAINERS ABOUT TWO QUARTS - TEMP OF BEANS AND BEEF RANGED FROM 111F-133F. MOST OF THE PANS WERE APPROXIMATELY 120-125F. PUT IN OVEN FOR REHEATING TO 165F. DISCUSSED WITH DRIVER DIFFERENT METHODS OF HOT TRANSPORTING FOODS. TOLD THEM TO MAINTAIN A LOG OF ALL TEMPS.
No violation noted during this evaluation. 09/30/2011Inspection
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
 10/04/2010Inspection10/04/10 5D TUNA AND MAYO NOT MADE FROM PRECHILLED INGREDIENTS - TUNA WAS NOT PRECHILLED. TUNA AND MAYO MIXTURE IN COOLER AT 67F MADE AT 10:00 AM - PUT INTO FREEZER FOR RAPID COOL DOWN.
  • Non food contact surfaces of equipment not clean
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 09/28/2009Inspection9/28/2009 5E - 2 DOOR COOLER FILLED TO MAXIMUM - NO SPACEL EFT IN IT - AIR FLOW IS VERY WEAK NEAR THE BOTTOM SHELVES. REC ANOTHER COOLER. 11D - CUPBOARD BY DORO HAS DEBRIS ON SHELF.
No violation noted during this evaluation. 09/30/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/25/2007Inspection9/25/07 8A FOODS DOUBLE AND TRIPLE STACKED IN 2 DOOR COOLER 8A DRY GOODS STACKED IN HALLWAY ON FLOOR
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 09/29/2006Inspection9/29/06 2E PROBE THERMOMETER NOT ACCURATE 10F TO LOW - CORRECTED DURING INSPECTION
No violation noted during this evaluation. 10/28/2005Re-Inspection
No violation noted during this evaluation. 10/03/2005Inspection

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