Charles E Riley Elementary, East 8th & Bunner Streets, Oswego, NY 13126 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: CHARLES E RILEY ELEMENTARY
Address: East 8th & Bunner Streets, Oswego, NY 13126
County: Oswego
Local health department: Oswego County
Restaurant type: School K-12 Food Service
Total inspections: 17
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type

Comments
  • Improper use and storage of clean, sanitized equipment and utensils
 12/16/2015InspectionGloves and Hair Restraints Used. Probe Thermometers Available. Hot Holding Temps - Chicken n Cheese Soft Taco - 156 Degrees, Hot Dogs - 182 Degrees, Corn - 161 Degrees. Discussed Ill Food Worker Policy with Manager and Staff. Provided Food Temperature Requirements Chart.
No violation noted during this evaluation. 05/06/2015InspectionAll cold foods temped below 45 degs F. All hot foods temped above 140 degs F. Gloves and hair restraints used.
No violation noted during this evaluation. 12/04/2014InspectionAll cold foods temped below 45 deg F. All hot foods temped above 140 deg F. Gloves and hair restraints used. Probe thermometers used.
No violation noted during this evaluation. 03/19/2014Inspection
No violation noted during this evaluation. 12/04/2013Inspection
No violation noted during this evaluation. 04/17/2013Inspection
No violation noted during this evaluation. 12/14/2012Inspection
No violation noted during this evaluation. 04/17/2012Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 11/15/2011Inspection11/15/11 8D - SINGLE SERVICE PLASTIC CONTAINERS STORED IMPROPERLY. CORRECTED - PLACED IN PLASTIC BAGS.
No violation noted during this evaluation. 04/28/2011Inspection
No violation noted during this evaluation. 12/09/2010Inspection
No violation noted during this evaluation. 03/25/2010Inspection
No violation noted during this evaluation. 12/02/2009Inspection
No violation noted during this evaluation. 03/19/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/11/2008Inspection3/11/08 8A SALAD ON SERVICE LINE NO SNEEZE GUARD 15A KITCHEN FLOOR HAS DRIED FOODS UNDER COUNTERS AND EQUIPMENT 8D SPOONS AND FORKS PROTECTED ON SERVICE LINE (OPEN BOXES
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/29/2007Inspection3/29/07 8A NO SNEEZE GUARD FOR SALAD AREA ON SERVICE LINE.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/15/2006Inspection3/15/06 8A NO SNEEZE GUARD AT SERVICE LINE - FRUIT SALAD NOT PROTECTED

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