Little Thai Kitchen, 13 Popham Road, Scarsdale, NY 10583 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: LITTLE THAI KITCHEN
Address: 13 Popham Road, Scarsdale, NY 10583
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 9
Last inspection: 01/29/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/29/2016Re-InspectionAt this time previous violations on report 1/21/2016 have been corrected. *Current acceptable status MUST be maintained. Update for Notice of Hearing issued: PHP-6308-16-MK-NMB1-FSE - Mail in waiver of formal hearing option given at this time
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
  • Improper thawing procedures used
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/21/2016Re-InspectionUpdated permit with conditions provided and posted at this time (limited seating 19 seats or less and NO on-site consumption of alcohol). At this time observed numerous recurring violations. Notice of Hearing issued for presence of rodent droppings throughout facility: PHP-6308-16-MK-NMB1-FSE waiver option to be considered if ALL above violations are corrected by January 28th, 2016. Remove ALL personal items, excessive cardboard and plastic bags, and black milk crates from kitchen, ALL surfaces to be accessible for cleaning, items such as cleaners, oil containers, pans, etc. to be stored 6-inches above floor. **ALL FOOD PREPARATION TO TAKE PLACE AT FOOD PREP SINK. FOOD PREPARATION AT 3 COMPARTMENT SINK IS NOT PERMITTED.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/11/2016InspectionDiscussed seating, establishment can contain a maximum of 19 seats and NO on-site consumption of alcohol
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Insects, rodents present
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/21/2015InspectionHEARING SUMMONS TO BE ISSUED FOR ROACH INFESTATION. FOLLOW-UP 12/5/15. ONE RECEIPT FROM 10/15 PROVIDED. INSTRUCT PEST CONTROL OPERATOR TO POST A RUNNING LOG OF ALL EXTERMINATION TREATMENTS.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/24/2015Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/16/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/08/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/08/2013Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 12/07/2012Inspection

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