- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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03/04/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/04/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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01/14/2013 | Inspection | |
No violation noted during this evaluation. | 02/03/2012 | Inspection | |
No violation noted during this evaluation. | 02/24/2011 | Inspection | |
No violation noted during this evaluation. | 02/04/2010 | Re-Inspection | |
No violation noted during this evaluation. | 08/18/2009 | Inspection | |
No violation noted during this evaluation. | 04/02/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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01/11/2007 | Inspection | |
No violation noted during this evaluation. | 01/24/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Scarsdale Bagels, 52 Garth Road, Scarsdale, NY 10583 »