No violation noted during this evaluation. | 08/31/2015 | Re-Inspection | Lobster temperatures all recorded below 40 degrees F. |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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08/06/2015 | Inspection | |
No violation noted during this evaluation. | 07/18/2014 | Inspection | No violations noted at time of inspection. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/05/2013 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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07/30/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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08/08/2011 | Inspection | |
No violation noted during this evaluation. | 08/13/2010 | Inspection | |
No violation noted during this evaluation. | 07/29/2009 | Inspection | |
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