No violation noted during this evaluation. | 03/01/2016 | Inspection | No violations observed during inspection |
No violation noted during this evaluation. | 11/06/2015 | Inspection | No violations observed during inspection |
No violation noted during this evaluation. | 06/11/2015 | Inspection | No violations observed during inspection. |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Improper use and storage of clean, sanitized equipment and utensils
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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02/17/2015 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Improperly functioning on-site sewage disposal system, improper
- In use food dispensing utensils improperly stored
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
11/18/2014 | Inspection | |
No violation noted during this evaluation. | 04/21/2014 | Re-Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
03/25/2014 | Inspection | |
No violation noted during this evaluation. | 05/08/2013 | Inspection | |
No violation noted during this evaluation. | 01/29/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
06/19/2012 | Inspection | |
No violation noted during this evaluation. | 02/01/2012 | Inspection | |
No violation noted during this evaluation. | 09/21/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
08/17/2011 | Inspection | Refer to inspection report. |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
|
01/19/2011 | Inspection | |
No violation noted during this evaluation. | 07/09/2010 | Inspection | |
No violation noted during this evaluation. | 02/08/2010 | Inspection | |
No violation noted during this evaluation. | 10/14/2009 | Inspection | |
No violation noted during this evaluation. | 03/09/2009 | Inspection | |
No violation noted during this evaluation. | 10/06/2008 | Inspection | |
No violation noted during this evaluation. | 03/04/2008 | Inspection | |
No violation noted during this evaluation. | 11/20/2007 | Inspection | |
No violation noted during this evaluation. | 10/03/2007 | Inspection | |
No violation noted during this evaluation. | 02/22/2007 | Inspection | |
No violation noted during this evaluation. | 09/14/2006 | Inspection | |
No violation noted during this evaluation. | 02/15/2006 | Re-Inspection | |
No violation noted during this evaluation. | 02/06/2006 | Inspection | |
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