No violation noted during this evaluation. | 08/14/2015 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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08/02/2014 | Inspection | |
No violation noted during this evaluation. | 06/12/2013 | Inspection | |
No violation noted during this evaluation. | 06/21/2012 | Inspection | |
No violation noted during this evaluation. | 08/03/2011 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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08/04/2010 | Inspection | |
No violation noted during this evaluation. | 08/27/2009 | Inspection | |
No violation noted during this evaluation. | 09/12/2008 | Inspection | |
No violation noted during this evaluation. | 05/18/2006 | Inspection | |
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