Lakehouse Pub, 6 West Genesee Street, Skaneateles, NY 13152 - Restaurant inspection findings and violations

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Business Info

Restaurant name: Lakehouse Pub
Address: 6 West Genesee Street, Skaneateles, NY 13152
County: Onondaga
Local health department: Onondaga County
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 10/07/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • In use food dispensing utensils improperly stored
  • Insects, rodents present
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 10/07/2015Inspection**Notes: Ensure unscreened doors remain closed to aide in elimination of flying insects noted during this inspection. Ensure metal ice scoop is stored with handle not touching ice. Ensure nothing is stored in service ice bins together with service ice, and that any potentially contaminated ice is discarded/drained. Mail copy of report in addition to email. Routine (2nd) Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 06/26/2015Inspection**Note: Ensure sanitary gloves used with metal ice scoop at large ice machine as the scoop lacks handgaurd. Keep soda gun hoses out of service ice as they may be soiled (not clean/sanitized) from handling or use. Establishment has probe/metal-stem type thermometer.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Single service items reused, improperly stored, dispensed, not used when required
 03/06/2014Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/30/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 08/24/2012Inspection

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