Skaneateles United Methodist Church, 26 Jordan Street, Skaneateles, NY 13152 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: Skaneateles United Methodist Church
Address: 26 Jordan Street, Skaneateles, NY 13152
County: Onondaga
Local health department: Onondaga County
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 08/13/2015

Restaurant representatives - add corrected or new information about Skaneateles United Methodist Church, 26 Jordan Street, Skaneateles, NY 13152 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 08/13/2015Inspection**Note: Establishment noted acceptable at this time.
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
04/15/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
03/01/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
03/08/2012Inspection
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Hot, cold running water not provided, pressure inadequate
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
04/26/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11/03/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
04/13/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
04/24/2008Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
10/22/2007Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
06/26/2006Inspection

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