M & J's Cafe, 314 Main Street, Middleburgh, NY 12122 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: M & J'S CAFE
Address: 314 Main Street, Middleburgh, NY 12122
County: Schoharie
Local health department: Schoharie County
Restaurant type: Food Service Establishment
Total inspections: 14
Last inspection: 01/13/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Hair is improperly restrained
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 01/13/2016Inspection12 d from 2015 corrected women's restroom has covered waste receptacle as required. Hand towels and hand wash sticker at counter hand was sink corrected from 2015. 15 a floor by ramp repaired from 2015. 10 B gaps in floor of walkin cooler filled corrected from 2015. Need to send a choking poster to be posted. See above inspection summary for items to be corrected by next routine inspection.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Hair is improperly restrained
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/22/2015Inspection
  • Improper thawing procedures used
 02/12/2014Inspection16 pound prime rib in freezer still frozen since 8:00 a.m. placed in pan and into walkin cooler corrected.
No violation noted during this evaluation. 10/18/2013Inspection
No violation noted during this evaluation. 12/07/2012Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/23/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Improper use and storage of clean, sanitized equipment and utensils
 01/04/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/27/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/28/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/25/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 03/06/2009Inspection
  • Non food contact surfaces of equipment not clean
 01/11/2008Inspection
No violation noted during this evaluation. 01/23/2007Inspection
No violation noted during this evaluation. 04/06/2006Inspection

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