Middleburgh Lanes, 108 Chestnut Lane, Middleburgh, NY 12122 - Food Service Establishment inspection findings and violations

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants

Business Info

Restaurant name: MIDDLEBURGH LANES
Address: 108 Chestnut Lane, Middleburgh, NY 12122
County: Schoharie
Local health department: Schoharie County
Restaurant type: Food Service Establishment
Total inspections: 41
Last inspection: 10/22/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Middleburgh Lanes, 108 Chestnut Lane, Middleburgh, NY 12122 »


Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/22/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/22/2015Inspection
No violation noted during this evaluation. 06/26/2015Inspection
No violation noted during this evaluation. 12/14/2014Inspection
No violation noted during this evaluation. 12/14/2014Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 06/19/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 12/15/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 12/15/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 07/12/2013Inspection
No violation noted during this evaluation. 06/21/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper use and storage of clean, sanitized equipment and utensils
  • Non food contact surfaces of equipment not clean
 12/17/2012Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/17/2012Inspection
No violation noted during this evaluation. 09/08/2012Inspection
  • Hair is improperly restrained
 07/12/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 06/22/2012Inspection
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/06/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 12/06/2011Inspection
No violation noted during this evaluation. 07/08/2011Inspection
  • Critical: All ground meat and foods containing ground meat are not heated to 158oF or above except by consumer request.
 06/23/2011Inspection
No violation noted during this evaluation. 10/15/2010Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 10/15/2010Inspection
No violation noted during this evaluation. 07/16/2010Inspection
No violation noted during this evaluation. 06/25/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/27/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 10/27/2009Inspection
No violation noted during this evaluation. 07/17/2009Inspection
No violation noted during this evaluation. 06/26/2009Inspection
No violation noted during this evaluation. 12/05/2008Inspection
No violation noted during this evaluation. 12/05/2008Inspection
No violation noted during this evaluation. 07/18/2008Inspection
No violation noted during this evaluation. 06/20/2008Inspection
  • Non food contact surfaces of equipment not clean
 12/13/2007Inspection
No violation noted during this evaluation. 12/13/2007Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 08/16/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/27/2007Inspectionapprox 3 lbs each of salami and sliced ham at 49 to 52 deg. F in cold holding unit at service counter . food worker explained it was sliced .5 hrs. prior. Corrected by placing ice under pan to chill meats quicker.
No violation noted during this evaluation. 06/22/2007Inspection
No violation noted during this evaluation. 01/18/2007Inspection
No violation noted during this evaluation. 08/17/2006Inspection
No violation noted during this evaluation. 06/23/2006Inspection
No violation noted during this evaluation. 03/21/2006Inspection
No violation noted during this evaluation. 03/21/2006Inspection

Do you have any questions you'd like to ask about MIDDLEBURGH LANES? Post them here so others can see them and respond.

×
MIDDLEBURGH LANES respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend MIDDLEBURGH LANES to others? (optional)
  
Add photo of MIDDLEBURGH LANES (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
AMY'S PLACEMiddleburgh, NY
*****
TIME OUT RESTAURANT & BARWorcester, NY
*****
NASICHANew York, NY
*****
ROME POLISH HOMERome, NY
****
STARBUCKS COFFEENew York, NY
CLUBHOUSE OF SUFFOLKRonkonkoma, NY
*
CELEBRITY DINERSyosset, NY
*****
POLITO BAKERYNew Hyde Park, NY
*****
FRONT PAGE RESTAURANTNew York, NY
CAMP ADAS BNOS VIENMonticello, NY

Restaurants in neighborhood

Name
MIDDLEBURGH HIGH SCHOOL
B.J.' s Tavern
KELLEY'S GRILL
The PEKING CHINESE RESTAURANT
HUBIE'S VILLAGE PIZZERIA INC.
M & J'S CAFE
MRS. K'S KITCHEN
MIDDLE VILLAGE PASTA & GRILL

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants