Marcella's Pizza & Restaurant, 61 South Route 9w, West Haverstraw, NY 10993 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MARCELLA'S PIZZA & RESTAURANT
Address: 61 South Route 9w, West Haverstraw, NY 10993
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 13
Last inspection: 04/20/2015
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Inspection findings

Inspection date

Type

Comments
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/20/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/11/2014Inspection
No violation noted during this evaluation. 04/05/2013Inspection
No violation noted during this evaluation. 12/13/2012Inspection
No violation noted during this evaluation. 10/16/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/26/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 07/17/2012Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 06/20/2012Inspection
No violation noted during this evaluation. 06/07/2012Re-Inspection
No violation noted during this evaluation. 05/01/2012Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 04/23/2012Inspection
No violation noted during this evaluation. 06/08/2011Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/31/2011Inspection

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