Marcello's Restaurant, 21 Lafayette Avenue, Suffern, NY 10901 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: MARCELLO'S RESTAURANT
Address: 21 Lafayette Avenue, Suffern, NY 10901
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 22
Last inspection: 01/25/2016

Restaurant representatives - add corrected or new information about Marcello's Restaurant, 21 Lafayette Avenue, Suffern, NY 10901 »


Inspection findings

Inspection date

Type

Comments

  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Insects, rodents present
01/25/2016Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
04/27/2015Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
12/30/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
01/08/2014Inspection
No violation noted during this evaluation. 04/29/2013Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
12/18/2012Inspection
No violation noted during this evaluation. 04/26/2012Inspection
No violation noted during this evaluation. 12/28/2011Inspection
No violation noted during this evaluation. 02/11/2011Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
01/28/2011Inspection
No violation noted during this evaluation. 05/06/2010Inspection
No violation noted during this evaluation. 01/25/2010Inspection
No violation noted during this evaluation. 04/28/2009Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
04/16/2009Inspection
No violation noted during this evaluation. 01/14/2009Inspection
No violation noted during this evaluation. 04/30/2008Inspection
No violation noted during this evaluation. 01/22/2008Inspection
No violation noted during this evaluation. 07/02/2007Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
05/10/2007Inspection
No violation noted during this evaluation. 01/10/2007Inspection
No violation noted during this evaluation. 04/19/2006Inspection
No violation noted during this evaluation. 01/10/2006Inspection

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