- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Insects, rodents present
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01/25/2016 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/27/2015 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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12/30/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/08/2014 | Inspection | |
No violation noted during this evaluation. | 04/29/2013 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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12/18/2012 | Inspection | |
No violation noted during this evaluation. | 04/26/2012 | Inspection | |
No violation noted during this evaluation. | 12/28/2011 | Inspection | |
No violation noted during this evaluation. | 02/11/2011 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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01/28/2011 | Inspection | |
No violation noted during this evaluation. | 05/06/2010 | Inspection | |
No violation noted during this evaluation. | 01/25/2010 | Inspection | |
No violation noted during this evaluation. | 04/28/2009 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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04/16/2009 | Inspection | |
No violation noted during this evaluation. | 01/14/2009 | Inspection | |
No violation noted during this evaluation. | 04/30/2008 | Inspection | |
No violation noted during this evaluation. | 01/22/2008 | Inspection | |
No violation noted during this evaluation. | 07/02/2007 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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05/10/2007 | Inspection | |
No violation noted during this evaluation. | 01/10/2007 | Inspection | |
No violation noted during this evaluation. | 04/19/2006 | Inspection | |
No violation noted during this evaluation. | 01/10/2006 | Inspection | |
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