Da Nina, 1 Lafayette Avenue, Suffern, NY 10901 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: DA NINA
Address: 1 Lafayette Avenue, Suffern, NY 10901
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 26
Last inspection: 01/12/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Unpasteurized milk and milk products used
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/12/2016Inspection*** Repeat violation
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/08/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/21/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 05/05/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 12/27/2013Inspection
No violation noted during this evaluation. 04/17/2013Inspection
No violation noted during this evaluation. 12/19/2012Inspection
No violation noted during this evaluation. 04/26/2012Inspection
No violation noted during this evaluation. 02/02/2012Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 12/22/2011Inspection
No violation noted during this evaluation. 04/27/2011Inspection
No violation noted during this evaluation. 12/10/2010Inspection
No violation noted during this evaluation. 04/21/2010Inspection
No violation noted during this evaluation. 02/16/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 12/30/2009Inspection
No violation noted during this evaluation. 04/16/2009Inspection
No violation noted during this evaluation. 01/14/2009Inspection
No violation noted during this evaluation. 04/30/2008Inspection
No violation noted during this evaluation. 01/09/2008Inspection
No violation noted during this evaluation. 10/17/2007Inspection
No violation noted during this evaluation. 04/20/2007Inspection
No violation noted during this evaluation. 12/28/2006Inspection
No violation noted during this evaluation. 04/13/2006Inspection
No violation noted during this evaluation. 12/27/2005Inspection
No violation noted during this evaluation. 10/18/2005Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 10/13/2005Inspection

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