Tequila, Sal Y Limon, 88 Orange Avenue, Suffern, NY 10901 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: TEQUILA, SAL Y LIMON
Address: 88 Orange Avenue, Suffern, NY 10901
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 19
Last inspection: 01/29/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/29/2016InspectionNo violations observed.
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/08/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 12/30/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/15/2014Inspection
No violation noted during this evaluation. 05/07/2013Inspection
No violation noted during this evaluation. 12/28/2012Inspection
No violation noted during this evaluation. 05/25/2012Inspection
No violation noted during this evaluation. 01/17/2012Inspection
No violation noted during this evaluation. 05/13/2011Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/10/2011Inspection
No violation noted during this evaluation. 05/07/2010Inspection
No violation noted during this evaluation. 01/08/2010Inspection
No violation noted during this evaluation. 04/20/2009Inspection
No violation noted during this evaluation. 01/09/2009Inspection
No violation noted during this evaluation. 06/18/2008Re-Inspection
No violation noted during this evaluation. 05/28/2008Inspection
No violation noted during this evaluation. 01/22/2008Inspection
No violation noted during this evaluation. 06/01/2007Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 04/27/2007Inspection

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