Maria Regina High School Cafeteria, 500 West Hartsdale Avenue, Hartsdale, NY 10530 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: MARIA REGINA HIGH SCHOOL CAFETERIA
Address: 500 West Hartsdale Avenue, Hartsdale, NY 10530
County: Westchester
Local health department: Westchester County
Restaurant type: School K-12 Food Service
Total inspections: 18
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type

Comments
  • In use food dispensing utensils improperly stored
 01/28/2016Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/19/2015Inspection
No violation noted during this evaluation. 03/09/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/21/2014Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/04/2014Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 09/23/2013Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 02/25/2013Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Single service items reused, improperly stored, dispensed, not used when required
 01/29/2013Inspection
No violation noted during this evaluation. 09/25/2012Inspection
No violation noted during this evaluation. 03/22/2012Inspection
No violation noted during this evaluation. 12/13/2011Inspection
No violation noted during this evaluation. 04/12/2011Inspection
No violation noted during this evaluation. 11/18/2010Inspection
No violation noted during this evaluation. 05/25/2010Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/05/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/12/2009Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/09/2009Inspection
No violation noted during this evaluation. 09/05/2008Inspection

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