Solomon Schechter School, 555 West Hartsdale Avenue, Hartsdale, NY 10530 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: SOLOMON SCHECHTER SCHOOL
Address: 555 West Hartsdale Avenue, Hartsdale, NY 10530
County: Westchester
Local health department: Westchester County
Restaurant type: School K-12 Food Service
Total inspections: 17
Last inspection: 02/10/2016
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/10/2016InspectionNo red violations observed. All hot and cold temperatures acceptable at this time. Discussed sneeze guard for some items placed by salad bar, according to Chef, item is on order.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Dressing rooms dirty, not provided, improperly located
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/09/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/19/2015Inspection
No violation noted during this evaluation. 12/01/2014Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Insects, rodents present
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 11/21/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/04/2014Inspection
No violation noted during this evaluation. 11/14/2013Inspection
  • Hot, cold running water not provided, pressure inadequate
 04/08/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/17/2012Inspection
No violation noted during this evaluation. 03/22/2012Inspection
No violation noted during this evaluation. 09/09/2011Inspection
No violation noted during this evaluation. 01/20/2011Inspection
No violation noted during this evaluation. 11/19/2010Inspection
No violation noted during this evaluation. 06/10/2010Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
 11/05/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/11/2009Inspection
No violation noted during this evaluation. 07/18/2008Inspection

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