No violation noted during this evaluation. | 12/04/2015 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
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09/28/2015 | Inspection | |
No violation noted during this evaluation. | 03/26/2015 | Inspection | |
No violation noted during this evaluation. | 10/30/2014 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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10/02/2014 | Inspection | |
No violation noted during this evaluation. | 03/17/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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09/16/2013 | Inspection | |
Restaurant representatives - add corrected or new information about Marina Pizza Restaurant, 76 Rt 17m, Harriman, NY 10926 »