Marty's Motel & Bar Inc., 6303 Nys Route 30, Indian Lake, NY 12842 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MARTY'S MOTEL & BAR INC.
Address: 6303 Nys Route 30, Indian Lake, NY 12842
County: Hamilton
Local health department: Saranac Lake District Office
Restaurant type: Food Service Establishment
Total inspections: 8
Last inspection: 09/24/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/24/2015InspectionDuring a previous inspection a violation was written up for baskets of tortilla chips being stored directly on top of each other at the waitress station. This issue was noticed again during this inspection, but following a conversation with the operator the non-porous baskets are only used once and then ran through the high temperatures mechanical dishwasher.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/14/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
 04/18/2014InspectionAll food temperatures measured with the DOH thermocouple were acceptable. Cooling logs were reviewed. Please email when the rear storage room ceiling is free of the peeling paint, and has fresh paint as it is still too cold to paint it with no heat in this area.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/25/2013InspectionPlease maintain cooling logs.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Hot, cold running water not provided, pressure inadequate
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 04/27/2012Inspection
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Hot, cold running water not provided, pressure inadequate
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/11/2011Inspection
No violation noted during this evaluation. 08/08/2008Inspection
No violation noted during this evaluation. 07/24/2007Inspection

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