No violation noted during this evaluation. | 10/08/2015 | Inspection | satisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine. |
No violation noted during this evaluation. | 06/09/2014 | Re-Inspection | satisfactory |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Non food contact surfaces of equipment not clean
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05/22/2014 | Inspection | unsatisfactory. ""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. Reinspection in 1 to 2 weeks. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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03/05/2013 | Inspection | Grill scraper & egg presses, part of ventilation hood section stored on paper towels & drying mats.
Refridgerator needs thermometer. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/07/2012 | Inspection | Grey refridgerator needs thermometer. |
No violation noted during this evaluation. | 08/26/2011 | Inspection | |
No violation noted during this evaluation. | 05/05/2010 | Inspection | |
No violation noted during this evaluation. | 08/27/2009 | Inspection | |
No violation noted during this evaluation. | 11/24/2008 | Inspection | |
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