No violation noted during this evaluation. | 01/07/2016 | Re-Inspection | |
- Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/21/2015 | Inspection | |
No violation noted during this evaluation. | 08/26/2015 | Re-Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
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08/11/2015 | Inspection | |
No violation noted during this evaluation. | 04/09/2015 | Re-Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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03/31/2015 | Inspection | |
No violation noted during this evaluation. | 12/04/2014 | Inspection | |
No violation noted during this evaluation. | 08/15/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Insects, rodents present
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08/05/2014 | Inspection | |
No violation noted during this evaluation. | 04/03/2014 | Inspection | |
No violation noted during this evaluation. | 12/02/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/29/2013 | Inspection | |
No violation noted during this evaluation. | 03/21/2013 | Inspection | |
No violation noted during this evaluation. | 12/27/2012 | Inspection | |
No violation noted during this evaluation. | 09/04/2012 | Inspection | |
No violation noted during this evaluation. | 04/04/2012 | Inspection | |
No violation noted during this evaluation. | 12/08/2011 | Inspection | |
No violation noted during this evaluation. | 08/04/2011 | Inspection | |
No violation noted during this evaluation. | 04/04/2011 | Inspection | |
No violation noted during this evaluation. | 11/26/2010 | Inspection | |
No violation noted during this evaluation. | 08/26/2010 | Inspection | |
No violation noted during this evaluation. | 04/13/2010 | Inspection | |
No violation noted during this evaluation. | 12/02/2009 | Inspection | |
No violation noted during this evaluation. | 08/28/2009 | Inspection | |
No violation noted during this evaluation. | 04/08/2009 | Inspection | |
No violation noted during this evaluation. | 12/04/2008 | Inspection | |
No violation noted during this evaluation. | 08/25/2008 | Inspection | |
No violation noted during this evaluation. | 03/28/2008 | Inspection | |
No violation noted during this evaluation. | 08/07/2007 | Inspection | |
No violation noted during this evaluation. | 05/02/2007 | Re-Inspection | |
No violation noted during this evaluation. | 04/17/2007 | Inspection | |
No violation noted during this evaluation. | 05/31/2006 | Inspection | |
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