No violation noted during this evaluation. | 10/20/2015 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/02/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/12/2015 | Inspection | |
No violation noted during this evaluation. | 10/01/2014 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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09/03/2014 | Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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04/18/2014 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/19/2014 | Inspection | |
No violation noted during this evaluation. | 10/11/2013 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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08/30/2013 | Inspection | |
No violation noted during this evaluation. | 04/08/2013 | Re-Inspection | |
No violation noted during this evaluation. | 03/01/2013 | Inspection | |
No violation noted during this evaluation. | 10/04/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/15/2012 | Inspection | |
No violation noted during this evaluation. | 10/17/2011 | Inspection | |
No violation noted during this evaluation. | 03/10/2011 | Inspection | |
No violation noted during this evaluation. | 10/05/2010 | Inspection | |
No violation noted during this evaluation. | 03/30/2010 | Inspection | |
No violation noted during this evaluation. | 11/04/2009 | Inspection | |
No violation noted during this evaluation. | 04/02/2009 | Inspection | |
No violation noted during this evaluation. | 10/28/2008 | Inspection | |
No violation noted during this evaluation. | 03/10/2008 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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02/14/2008 | Inspection | foodhandler observed slicing sandwich bound tomatoes with bare hands.
tomatoes discarded at time of inspection |
No violation noted during this evaluation. | 11/05/2007 | Inspection | |
No violation noted during this evaluation. | 03/13/2007 | Inspection | |
No violation noted during this evaluation. | 07/31/2006 | Inspection | |
No violation noted during this evaluation. | 03/20/2006 | Inspection | |
No violation noted during this evaluation. | 10/03/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Mr. V's Deli, 297-C Main Street, Beacon, NY 125082735 »