Subway-Beacon, 294 Main Street, Beacon, NY 12508 - Restaurant inspection findings and violations
Business Info
Restaurant name: SUBWAY-BEACON
Address: 294 Main Street, Beacon, NY 12508
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 29
Last inspection: 10/02/2015
Address: 294 Main Street, Beacon, NY 12508
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 29
Last inspection: 10/02/2015
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
| No violation noted during this evaluation. | 10/02/2015 | Inspection | |
| No violation noted during this evaluation. | 04/21/2015 | Re-Inspection | |
|
04/08/2015 | Inspection | |
| No violation noted during this evaluation. | 10/07/2014 | Inspection | |
| No violation noted during this evaluation. | 04/02/2014 | Re-Inspection | |
|
03/13/2014 | Inspection | |
| No violation noted during this evaluation. | 09/10/2013 | Inspection | |
| No violation noted during this evaluation. | 04/02/2013 | Inspection | |
| No violation noted during this evaluation. | 09/26/2012 | Inspection | |
| No violation noted during this evaluation. | 02/15/2012 | Re-Inspection | |
|
02/09/2012 | Inspection | |
| No violation noted during this evaluation. | 10/24/2011 | Inspection | |
|
08/17/2011 | Inspection | |
| No violation noted during this evaluation. | 03/10/2011 | Inspection | |
|
10/08/2010 | Re-Inspection | |
|
09/29/2010 | Inspection | |
| No violation noted during this evaluation. | 01/14/2010 | Inspection | |
| No violation noted during this evaluation. | 09/15/2009 | Inspection | |
|
03/05/2009 | Inspection | meatballs in streamtable were 120*F. Interview indicated that the meatballs were placed into steamtable directly from cold holding. It was determined that the S.T. was not capable to heating the meatballs to the required temp. with in the appropriate time frame. Meatballs were in ST for less than 2 hours. Meatballs rapidly heated to 165 in microwave over. |
| No violation noted during this evaluation. | 09/15/2008 | Inspection | |
| No violation noted during this evaluation. | 02/14/2008 | Inspection | |
| No violation noted during this evaluation. | 08/24/2007 | Inspection | |
| No violation noted during this evaluation. | 02/27/2007 | Inspection | |
| No violation noted during this evaluation. | 10/30/2006 | Inspection | |
| No violation noted during this evaluation. | 07/19/2006 | Re-Inspection | |
| No violation noted during this evaluation. | 07/07/2006 | Re-Inspection | |
|
06/28/2006 | Inspection | pre-cooked meatball in hot holding were 98-104 degrees F. Normal re-heating procedures bypassed by new employee and meatball went directly to hot holding from cold holding. Meatball were in HH for less and 1 hour, re-heated to 165 in microwave. |
| No violation noted during this evaluation. | 01/30/2006 | Inspection | |
| No violation noted during this evaluation. | 10/03/2005 | Inspection |
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