Pizza & Stuff (Beacon), 341 Main Street, Beacon, NY 12508 - Restaurant inspection findings and violations

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Business Info

Restaurant name: PIZZA & STUFF (Beacon)
Address: 341 Main Street, Beacon, NY 12508
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 28
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Single service items reused, improperly stored, dispensed, not used when required
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Pesticide application not supervised by a certified applicator
  • In use food dispensing utensils improperly stored
 01/26/2016Inspectionper owner, service call was previously placed for plumber. mozzz. cheese in pizzabain-marie @ 44 degrees F, raw chicken breast in wic @ 39F, meatballs in steam unit @ 157 F.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/22/2015Inspection
No violation noted during this evaluation. 02/05/2015Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/23/2015Inspection
  • In use food dispensing utensils improperly stored
 07/18/2014Inspection
No violation noted during this evaluation. 02/06/2014Re-Inspection
No violation noted during this evaluation. 01/21/2014Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 01/07/2014InspectionBaine-Marie to the right of the display cooler upon entrance at 70 degrees. Empty except for tomato sauce, approx. 2 gallons, in steel container, at 70 degrees. Per owner it has been there one hour. The sauce was not in the process of being prepared, or used, but was there to be used ""soon"". The sauce was moved to walk in cooler. Discussed: potentially hazardous foods must be kept below 45 degrees, unless actively being prepared or used for floor preparation.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/01/2013Inspection
No violation noted during this evaluation. 02/04/2013Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 01/23/2013Re-InspectionBaine-Marie ambient temperature at 53 degrees. CDI: Thermostate lowerd by staff from ""3"" to ""2"". Failure to bring Baine-Marie ambient temperature to 40 degrees or below my result in a manditory informal hearing aththe DCDOH office.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 01/17/2013InspectionBaine-Marie ambient temperature at 52 degrees. CDI: Manager adjusted thermostat to run at lower temperature.
No violation noted during this evaluation. 10/01/2012Inspection
No violation noted during this evaluation. 02/14/2012Inspection
No violation noted during this evaluation. 10/17/2011Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 06/06/2011Inspection
No violation noted during this evaluation. 09/29/2010Inspection
No violation noted during this evaluation. 01/26/2010Inspection
No violation noted during this evaluation. 11/04/2009Inspection
No violation noted during this evaluation. 03/05/2009Inspection
No violation noted during this evaluation. 09/15/2008Inspection
No violation noted during this evaluation. 02/14/2008Inspection
No violation noted during this evaluation. 08/24/2007Inspection
No violation noted during this evaluation. 03/13/2007Inspection
No violation noted during this evaluation. 12/27/2006Re-Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 11/15/2006Inspection3-4 ' hose connected to kitchen mop sink tap without backflow prevention device. Hose removed at time of inspection.
No violation noted during this evaluation. 01/30/2006Inspection
No violation noted during this evaluation. 11/02/2005Inspection

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