Kennedy Fried Chicken - Beacon, 392 Main Street, Beacon, NY 12508 - Restaurant inspection findings and violations

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Business Info

Restaurant name: KENNEDY FRIED CHICKEN - BEACON
Address: 392 Main Street, Beacon, NY 12508
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 27
Last inspection: 02/17/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 02/17/2016Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
  • Single service items reused, improperly stored, dispensed, not used when required
 02/04/2016Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 08/25/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/11/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/18/2014Inspection
No violation noted during this evaluation. 01/31/2014Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/16/2014Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 07/31/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/29/2013Re-InspectionObserved approximately 15 hamburgers thawing in 60 degree cooler. Hamburgers temped at 60 degrees. Owner voluntarily discarded the hamburgers. Proper thawing techniques discussed.
No violation noted during this evaluation. 02/07/2013Inspection
No violation noted during this evaluation. 10/01/2012Inspection
No violation noted during this evaluation. 02/09/2012Inspection
No violation noted during this evaluation. 09/21/2011Inspection
No violation noted during this evaluation. 03/10/2011Inspection
No violation noted during this evaluation. 09/29/2010Inspection
No violation noted during this evaluation. 02/24/2010Inspection
No violation noted during this evaluation. 11/04/2009Inspection
No violation noted during this evaluation. 02/19/2009Inspection
No violation noted during this evaluation. 09/15/2008Inspection
No violation noted during this evaluation. 03/10/2008Inspection
No violation noted during this evaluation. 10/18/2007Inspection
No violation noted during this evaluation. 03/09/2007Re-Inspection
No violation noted during this evaluation. 02/27/2007Inspection
No violation noted during this evaluation. 10/30/2006Inspection
No violation noted during this evaluation. 02/17/2006Re-Inspection
  • Critical: All ground meat and foods containing ground meat are not heated to 158oF or above except by consumer request.
 02/08/2006Inspection17 ""Jamaican Style"" beef patties in hot holding display unit were 68-72*F. Operayterindicated they were just cooked 1/2 hour ago. All 17 re-heated to 185* in microwave oven.
No violation noted during this evaluation. 10/21/2005Inspection

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