No violation noted during this evaluation. | 10/08/2015 | Inspection | |
No violation noted during this evaluation. | 04/08/2015 | Re-Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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03/13/2015 | Inspection | |
No violation noted during this evaluation. | 09/11/2014 | Inspection | |
No violation noted during this evaluation. | 02/26/2014 | Inspection | |
No violation noted during this evaluation. | 08/30/2013 | Inspection | |
No violation noted during this evaluation. | 02/25/2013 | Inspection | |
No violation noted during this evaluation. | 12/11/2012 | Inspection | |
No violation noted during this evaluation. | 05/31/2012 | Inspection | |
No violation noted during this evaluation. | 11/15/2011 | Inspection | |
No violation noted during this evaluation. | 05/09/2011 | Inspection | |
No violation noted during this evaluation. | 12/07/2010 | Inspection | |
No violation noted during this evaluation. | 08/31/2010 | Inspection | |
No violation noted during this evaluation. | 11/17/2009 | Inspection | |
No violation noted during this evaluation. | 12/10/2008 | Inspection | |
No violation noted during this evaluation. | 04/16/2008 | Inspection | |
No violation noted during this evaluation. | 11/28/2007 | Inspection | |
No violation noted during this evaluation. | 06/27/2007 | Inspection | |
No violation noted during this evaluation. | 11/22/2006 | Inspection | |
No violation noted during this evaluation. | 02/08/2006 | Inspection | |
No violation noted during this evaluation. | 12/14/2005 | Inspection | |
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