Roma Nova, 6 Eliza Street, Beacon, NY 12508 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ROMA NOVA
Address: 6 Eliza Street, Beacon, NY 12508
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 25
Last inspection: 11/05/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/05/2015Inspection
No violation noted during this evaluation. 04/14/2015Inspection
No violation noted during this evaluation. 11/05/2014Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/09/2014Inspection
No violation noted during this evaluation. 03/19/2014Inspection
No violation noted during this evaluation. 10/09/2013Inspection
No violation noted during this evaluation. 06/19/2013Re-Inspection
No violation noted during this evaluation. 04/08/2013Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 10/01/2012Inspection
No violation noted during this evaluation. 05/01/2012Inspection
No violation noted during this evaluation. 10/06/2011Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/09/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 10/26/2010Inspectionrefried beans in ST at 125F.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 06/02/2010Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 11/05/2009Inspectionchicken wings in kitchen bain marie were 51 & 52*f chicken breasts in kitchen bain marie were 51* raw cubed beef in kitchen bain marie were 51* Kitchen bain marie was 52*f
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 04/08/2009Inspectionraw meats stored over raw produce in walk in cooler. meat mover at time if insp.
No violation noted during this evaluation. 10/30/2008Inspection
No violation noted during this evaluation. 05/01/2008Re-Inspection
No violation noted during this evaluation. 04/16/2008Inspection
No violation noted during this evaluation. 01/09/2008Re-Inspection
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
 11/05/2007Inspectionrefried beans in HH at 122*. interview=not properly heated. reheated on stove.
No violation noted during this evaluation. 04/03/2007Inspection
No violation noted during this evaluation. 11/15/2006Inspection
No violation noted during this evaluation. 05/31/2006Inspection
No violation noted during this evaluation. 11/02/2005Inspection

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