No violation noted during this evaluation. | 10/28/2015 | Inspection | |
No violation noted during this evaluation. | 09/08/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/23/2015 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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12/19/2014 | Inspection | |
No violation noted during this evaluation. | 02/21/2014 | Inspection | |
No violation noted during this evaluation. | 10/04/2013 | Inspection | |
No violation noted during this evaluation. | 03/29/2013 | Re-Inspection | |
- Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
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03/06/2013 | Inspection | Observed chef bare-handing raw rosemary garnish as a ready to eat food. CDI: Chef voluntarily discarded the rosemary, and dawned gloves before returning to food prep. |
No violation noted during this evaluation. | 10/18/2012 | Inspection | |
No violation noted during this evaluation. | 02/29/2012 | Inspection | |
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